Thursday, October 29, 2020

You Don’t Need A Special Occasion With The Newest Cakes From Max’s Corner Bakery

You Don’t Need A Special Occasion With The Newest Cakes From Max’s Corner Bakery

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Make every day a little bit sweeter with the newest delectable cakes from Max’s Corner Bakery. While special occasions do usually call for grand gestures and celebrations over cake, every day can surely still be a “cake day” at Max’s for any reason, big or small.

Enjoy without the guilt of overindulging or the need for big celebrations when you select from a range of classic, favorite, and new flavors such as:

Caramel Cake ― soft and fluffy vanilla chiffon filled with buttercream and gilded with rich caramel custard icing; available in 5-inches and starts at Php 379.

Malagos Chocolate Cake ― made with the Philippines’ most-awarded heirloom cacao and consists of layers of moist and fudgy chocolate cake and dark chocolate mousse; available in 5-inches and starts at Php 490.

Triple Treat ― an appetizing cake that has of layers of chocolate fudge, mocha, and vanilla chiffon and accented with ganache drip and chocolate tiles; available in 8-inches and starts at Php 699 only.

In these challenging times, a little treat for whatever reason or season can go a long way and Max’s Corner Bakery believes that there is a #CakeForAllReasons to make your every day that much sweeter. These cakes are available at any Max’s Corner Bakery branch in Luzon for delivery, take-out, or dine-in.

Don’t shy away from these oh-so sweet treats. Visit any Max’s Corner Bakery branch near you, order online via https://delivery.maxschicken.com/, or call 888-79000 (for Metro Manila only) and make every day a “cake day” to the Max! For more information, visit http://www.facebook.com/maxsrestaurant.

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