Ooh, la la. Fancy and French, La Creperie’s selection of Le Chocolat Chaud (Parisian Hot Chocolate) is mouthwatering, global, and time-consuming: with five variations each offering a twist of Seville, Manila, Paris, or ice, it can take a while before you finally decide which chocolate adventure you’d like to embark on.
But bestseller Angelina’s is the go-to for a classic cup: a few degrees up the intensity scale from Mary Grace, Angelina’s is a richer, thicker, and fuller take on milk chocolate goodness. Pro-tip: the better the chocolate, the less whipped cream.
